” We feed TOMiGAi exclusively…It really adds to the girth of the fish, particularly this year with the sinking food. It allowed us to have some male fish that put on more girth than they’ve ever had before.  But [TOMiGAi] also has a great effect, I found, on the skin quality – the white particularly – on the fish, which is really the background of the fish, is really enhanced.  I started feeding TOMiGAi about three years ago, so I’m appreciative of the influence that this food has on our hobby.”

To learn more about Roger Spradlin, click here.