While Wheat Germ is more popularly known to be fed during the colder season, the TOMiGAi Variant of Wheat Germ is best used for the growing season. In addition to boasting a 50 % minimum protein content level, the main source protein source is White Fish Meal. The TOMiGAi Wheat Germ is part of the TOMiGAi Premium Growing line, and promotes maximum growth potential as well as the proper development of a Koi’s conformation and size.
Due to the fact that growth is best achieved in the months wherein temperatures are high, TOMiGAi Wheat Germ is best used during the warmer months of the year when temperatures are between 68 and 80 degrees Fahrenheit.
This variant is only available as SINKING PELLETS.