Bill Tullis

“You know, I heard, the high-end Koi hobbyists were using TOMiGAi. Well, I did not really know if [I’m] high-end or if I put muself in any level; but if the high-end guys were using [TOMiGAi], it intrigued me.

So it was this year when I [ordered] my regular foods… I had my TOMiGAi shipped to me and I started mixing TOMiGAi into my food…I liked the texture of the pellet; [it] was not dry or crumbly. I like the taste of it, my dog liked the taste of it, the fish like the food…My fish this year look better than last year.

The people of TOMiGAi touched my heart.  You know, anyone can sell food, but when they have passion to be the best in Koi and care about the Koi;  I believe the people behind it are striving for a higher level.  I believe they want to see the best, and that touches me….

The people behind TOMiGAi, they love the Japanese Koi.  They want to see excellence in the Japanese Koi; I believe they are striving for the best, and that’s exactly what I was looking for.”